Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401K contribution

Employee Meals

Referral Incentives

recognition programs

Professional Development

Upward mobility opportunities

work-family culture

Job Description

The Summit Club, located just outside of Las Vegas, NV, is an exclusive private residential golf and lifestyle community operated by Discovery Land Company. Nestled between the stunning Red Rock Canyon National Conservation Area and the vibrant Las Vegas Strip, the Summit Club offers an unparalleled living experience with 262 beautifully crafted residences spread over 555 acres. The community features a world-class Tom Fazio-designed golf course and practice facility, wellness and recreation programming, and a state-of-the-art 70,000 square foot clubhouse complete with a gaming and viewing room alongside various exceptional dining venues. This unique location blends the high-energy entertainment spirit... Show More

Job Requirements

Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
long hours may be required due to business demands
positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
ability to work in a team environment
ability to stay calm and focused during the busiest of times
ability to read, write, speak, and understand English
additional languages preferred
ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment

Job Qualifications

High school diploma, GED or equivalent vocational training with job-related courses
minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club
ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques
understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates

Job Duties

Assist in set up/preparation of culinary program for the season and on a daily basis
set up assigned station with predetermined mise en place to ready station for service
prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef
prepare food items for members/guests as requested using quality predetermined method in a timely/consistent manner
cook all food according to recipes, quality/presentation standards and food preparation check lists
demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food
demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste
monitor all food quality/presentation while preparing food
stock/rotate food
alert Sous Chef of low inventory items
work line, salad station, prep station, and any other stations as needed
control pace of food orders/set tone for ticket flowing process
peeling and chopping vegetables
preparing cuts of meat, filleting and deboning fish
putting away deliveries of stock
clean stations and equipment, and other areas as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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