Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid vacation
Holiday pay
Free Meals
Job Description
SSP America is a prominent hospitality company known for its extensive operations in the foodservice industry, particularly within airports, travel plazas, and major venues globally. The company stands out for its commitment to providing quality dining experiences combined with efficient service. SSP America is dedicated to employing diverse teams and fostering inclusive workplaces where employees are encouraged to grow and excel in their careers. The company values teamwork, respect, and customer satisfaction as central pillars of its service model, making it a preferred employer in the hospitality sector. As a hospitality leader, SSP America operates multiple brands offering varied dining... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience preferred
- ability to work flexible hours
- knowledge of food safety protocols
- capability to stand for extended periods
- ability to follow detailed instructions
- strong attention to detail
- good teamwork and communication abilities
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar culinary role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and portion controls
- strong organizational skills
- ability to work under pressure in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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