Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $22.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Discounted perks for travel, fitness, auto, events

Job Description

First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch offerings. With over 600 locations across 31 states, First Watch has established itself as a premier destination for fresh, high-quality food served in a warm, welcoming environment. The restaurant prides itself on its chef-driven menu that changes seasonally to highlight the freshest ingredients and innovative dishes. Their culinary philosophy, "Follow the Sun," ensures guests experience vibrant, flavorful meals that include favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond its commitment to exceptional cuisine, First Watch... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible hours including weekends
  • Must be able to stand for extended periods
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow directions and work as part of a team
  • Strong communication skills
  • Willingness to learn and adapt

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience is a plus but not required
  • Strong teamwork and communication skills
  • Ability to follow detailed recipes and adhere to safety protocols
  • Passion for food quality and customer satisfaction
  • Ability to work in a fast-paced environment
  • Must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific kitchen station based on comfort level and skill
  • Uphold food safety and sanitation standards
  • Assist in inventory management and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.