Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
This is a career opportunity with a leading hospitality establishment renowned for its dedication to quality and customer satisfaction in the restaurant industry. Our company is committed to delivering an exceptional dining experience by employing skilled kitchen staff who uphold the highest standards of food preparation and hygiene. Our kitchen team is integral to our success, ensuring every dish served meets precise quality criteria and is prepared with fresh, properly handled ingredients. We foster a positive working environment where teamwork, respect, and continuous learning are cornerstones, supporting each employee's growth and professional development.
The role of the Kitchen T... Show More
The role of the Kitchen T... Show More
Job Requirements
- Previous restaurant experience is preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- constant standing or walking
- occasional stooping or kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Food Handler Certification
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- exceptional hygiene and grooming habits
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment according to our recipes
- Know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Portion out food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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