Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing loan repayment program
PerkSpot local deals
401(k)
Paid Time Off
Pet Insurance Discount
DailyPay option
purchasing power
Entertainment ticket discounts
employee assistance plan
Helping friends foundation
Auto insurance discount
Home insurance discount
In-facility education programs
Job Description
The hiring establishment is a healthcare facility dedicated to providing top-notch nutritional services to its residents and patients. Recognizing the vital role of culinary arts within the healthcare environment, this facility emphasizes high standards of food quality and safety, aiming to meet and exceed patient and resident expectations for meal times. The organization's commitment ensures that nutrition staff not only prepare meals but do so with passion, accuracy, and an understanding of therapeutic dietary requirements. This institution is a respected employer known for its supportive work culture and comprehensive benefits packages, making it an attractive workplace for culinary professionals who... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year dietary experience in a hospital, skilled nursing care facility, or related medical facility
- Food handler's permit required
- Combination of experience and training providing required skills, knowledge, and abilities
- Must be able to speak, understand, and write fluently in English
- Reliable transportation required
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year dietary experience in a hospital, skilled nursing facility, or related medical facility
- Food handler's permit
- Ability to speak, understand, and write fluently in English
- Combination of experience and training providing required skills, knowledge, and abilities
- Reliable transportation
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu while utilizing standardized recipes
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during the preparation and duration of food service to ensure proper food quantity
- Check and maintain proper food temperatures during food preparation and services, recording those temperatures according to policy
- Ensure an adequate supply of food and supplies are available at all times, reporting inadequate stock levels to the supervisor in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter