Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Employee Discounts

Job Description

First Watch is a leading daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest and highest quality ingredients. The company is well-known for its chef-curated menu that rotates five times a year to showcase seasonal flavors at their peak. With over 600 restaurants across 31 states, First Watch has built a strong reputation for quality, hospitality, and community involvement. The restaurant prides itself on a "Follow the Sun" culinary philosophy, delivering elevated executions of classic favorites like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Beyond food, First Watch... Show More

Job Requirements

  • Must be at least 18 years of age
  • able to work flexible hours including weekends and holidays
  • able to stand for extended periods
  • able to handle kitchen equipment safely
  • able to comply with health and safety standards
  • able to communicate effectively with team members
  • willing to undergo training and development

Job Qualifications

  • Prior cooking or kitchen experience preferred
  • ability to follow detailed recipes accurately
  • strong teamwork and communication skills
  • physical stamina to work in a fast-paced environment
  • basic food safety knowledge
  • high school diploma or equivalent preferred
  • positive attitude and willingness to learn

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef’s recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • participate in training at a specific station based on skill level
  • ensure compliance with health and safety regulations
  • support a positive and empowering work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.