Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app access
Employee Discounts
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, renowned for its commitment to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Operating over 600 restaurants across 31 states, First Watch has established itself as a premier dining destination, celebrated for its chef-driven menu that rotates five times a year to showcase the highest-quality, peak-season flavors. The restaurant's culinary philosophy, "Follow the Sun," emphasizes seasonal freshness and elevated takes on classic favorites, offering guests vibrant options such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon. First... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- basic understanding of food safety practices
- ability to follow instructions
- reliable and punctual
- team player
Job Qualifications
- at least 18 years of age
- good communication skills
- ability to work in a fast-paced, team-oriented environment
- basic knowledge of kitchen safety and food handling
- willingness to learn and adapt
- prior cooking experience preferred but not required
- commitment to following recipes and preparation standards
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and comfort level
- support the kitchen team to ensure efficient workflow
- uphold safety and hygiene standards in all food preparation areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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