Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. The company emphasizes socially and environmentally responsible sourcing, utilizing sustainable seafood and cage-free eggs, and prides itself on cooking everything from scratch using fresh, local ingredients. Known for its commitment to quality and sustainability, Bon Appetit combines culinary excellence with a passion for quality service and environmental stewardship. This makes it an exceptional workplace for individuals seeking to grow their careers while making a positive impact in the world. Bon Appetit... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous cook experience preferred but not required
- Ability to work full-time or part-time with open availability including evenings and weekends
- Must be able to follow safety procedures and food-handling guidelines
- Ability to stand for extended periods and perform physical tasks in a kitchen environment
- Good communication skills to work well within a team
- Must comply with company policies and maintain a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Two years of previous cook experience preferred but not required
- Ability to follow standardized recipes and instructions accurately
- Strong attention to detail with food preparation and safety standards
- Good communication and interpersonal skills to collaborate effectively in a team environment
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to work safely and follow all health and safety protocols
- Willingness to work flexible hours including evenings and weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safe handling and usage of kitchen tools and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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