Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
The hiring establishment is a dynamic Food Service department within a well-established company that prioritizes quality and customer satisfaction. This department plays a vital role in preparing and delivering quality food products while maintaining high standards of safety, cleanliness, and customer engagement. Known for its commitment to employee well-being, the company offers a comprehensive benefits package, including flexible hours, employee discounts, paid holidays, medical/vision/dental insurance, life insurance, vacation and sick leave, voluntary insurance plans, long-term disability, wellness programs, discounted gym memberships, matching 401K options, and management bonuses for qualifying positions. This demonstrates the company’s dedication to fostering a supportive and... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- stand for long periods of time, frequent walking around department from different appliances
- carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products, bend to reach for products stored on a lower level
- use of proper safety procedures
- able to operate stove, hot plates, oven, fryer and slicer
- able to slice, dice and mince manually
- mark down and pull products from floor if needed
- able to listen to directions and follow through independently
Job Qualifications
- Previous experience working with the public
- time management skills
- proper knife skills and proper sanitation knowledge
- knowledge of different types of meats, fish, etc.
- good communication and observation skills
Job Duties
- Greets customers when within ten feet and four seconds of contact
- cooks food items needed for the day such as make bentos, roast chicken, fish
- tracks food inventory, order from vendors if needed
- tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- keeps workstation clean and organized by dusting, wiping, and sweeping area
- washes and sanitizes dishes, tools and area
- performs other related duties as needed as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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