Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading provider in the foodservice industry, dedicated to delivering exceptional break time experiences to employees at various companies. As part of Compass Group, a global giant in foodservice management, Canteen combines innovative technology with high-quality food and service solutions to help companies foster better workplace environments and stronger employee connections. Canteen's offerings span markets, office coffee and snacks, unattended retail, and comprehensive culinary services. This commitment to excellence and innovation has positioned Canteen at the forefront of the industry, where their employees' dedication and collaboration fuel continuous growth and transformation. Known for cultivating a vibrant, supportive, and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in front-line kitchen roles
- certificated ServSafe food handler
- ability to work full time on a Monday through Friday schedule from 6:00 am to 2:30 pm
- strong attention to detail
- ability to stand for long periods
- good communication skills
- ability to follow safety and hygiene protocols
- reliable and punctual
Job Qualifications
- prior front-line kitchen experience including pizza and sandwich preparation
- certificated ServSafe food handler
- ability to prepare high-quality food items consistently
- knowledge of food safety and HACCP standards
- experience in kitchen equipment operation and maintenance
- strong organizational skills
- ability to follow detailed instructions and standardized recipes
- excellent communication and teamwork skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- prepares food according to standardized recipes and instructions
- serves meals or prepares food for delivery ensuring correct portioning and temperature
- uses established ticket collection procedures during service
- cleans kitchen and maintains high standards of cleanliness
- stores or discards excess food following safe food-handling procedures
- maintains cleanliness and organization of refrigerators and storerooms
- operates and maintains kitchen equipment
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs and equipment faults immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, and managers
- performs work safely while maintaining a clean and safe environment
- ensures proper presentation, portion control, and serving temperatures
- commits to personal and others’ safety
- adheres to company policies on safety equipment and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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