Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Bon Appetit Management Company is a leading foodservice management company that operates over 1,000 cafs across the United States in various settings including corporations, universities, museums, and a number of public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing practices, such as using sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients, which ensures high-quality, flavorful meals and supports local farmers and producers. The company fosters a culture of diversity, inclusion, and opportunity for growth, promoting a work environment where employees are valued and encouraged... Show More
Job Requirements
- Previous culinary experience is required
- Ability to work a full-time schedule Monday through Friday, 6:00 am to 3:00 pm
- Ability to stand for extended periods
- Ability to follow safety protocols and use protective equipment
- Ability to work in a fast-paced kitchen environment
- Willingness to comply with company policies and procedures
- Eligible to work in the United States
Job Qualifications
- Previous culinary experience
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to maintain a clean and safe work environment
- Ability to operate kitchen equipment safely
- Commitment to quality and attention to detail
- Willingness to attend training and safety meetings
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective gloves and equipment
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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