Cook

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

community service opportunities

Job Description

The Salvation Army is a worldwide Christian organization committed to preaching the gospel of Jesus Christ and addressing human needs without discrimination. Operating as an international movement rooted in evangelical Christian ministry, it combines spiritual mission with social services to support individuals and families in vulnerable situations. The Salvation Army’s dedication to serving communities is reflected through various programs that include shelter and food services, disaster relief, rehabilitation efforts, and community outreach. Their emphasis on compassion and service motivates a workforce devoted to helping those in need, fostering a supportive and inclusive environment.

This role is based at ... Show More

Job Requirements

Must be 21 years or older
must be able to successfully pass a criminal background check including DOJ Livescan Fingerprint check
valid California Class C Driver License
CA Food Handler Certification Card required
ability to work independently and as part of a team
ability to communicate effectively both verbally and in writing
ability to empathize and work with diverse populations
ability to sit, walk, stand, bend, squat, climb, kneel, and twist intermittently or continuously
ability to grasp, push, and/or pull objects
ability to reach overhead
ability to operate telephone and computer
ability to lift and/or move up to 50 lbs
ability to operate basic office equipment and tools

Job Qualifications

High school diploma or GED equivalent preferred
CA Food Handler Certification Card required
valid California Class C Driver License
ability to drive a Salvation Army vehicle
ability to work independently without daily immediate supervision
good English written and verbal communication skills
ability to communicate effectively with staff and clients
ability to empathize and work with a variety of people from diverse backgrounds
ability to perform physical duties involved in the job
completion of The Salvation Army vehicle course training

Job Duties

Maintain culinary standards taught in class while students work in kitchen during scheduled work therapy duties and hours
assist with SYSCO where shelter food is purchased
assist with deep cleaning for staff, students and weekend help
responsible for ServSafe rules in kitchen and with staff and students
assist Chef (Sous Chef) in various kitchen duties as needed including food preparation and kitchen clean-up
ensure stock for all kitchen needs, including foodstuffs and supplies, along with coordination of Corps food bank warehouse stock with shelter stock
assist with catering duties and driving the van and canteen when necessary
assist with storage and receipt of food goods received
collect leftovers, cover, label, and properly store according to food handling standards
maintain a clean kitchen at all times, clean and orderly Salvation Army food storage, prep and service areas (Shelter, Corps or offsite SA events)
maintain a safe and sanitary work environment that conforms to all standards and regulations
adhere to safety policies and accident reporting procedures, report problems in writing (incident report form) to Culinary Program in a timely manner
ensure meal set up and clean up including but not limited to dishwashing, cleansing and sanitizing equipment and systematic cleaning of major appliances
ensure that all kitchen tools, keys and equipment are returned to their designated secure area
ensure storage areas are locked at all times
ensure all keys are returned and secured
complete all required training
cover days off for the Chef and other cooks as well as any vacation or sick days off they may take
must adhere to shelter kitchen daily dress code
clean Chef coat, SA provided hat and closed toed shoes
perform other duties as assigned by Culinary Arts Director and or Corps Officers or Corps Assistant Officer

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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