Cook

Portland, OR, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

comprehensive leave program

Paid Time Off

Employee training and development

Job Description

Guckenheimer is a reputable provider of food and nutrition services, known for offering high-quality dining experiences to a variety of clients including corporate, healthcare, and special event settings. As a part of ISS Group, a global organization committed to resilience and justice, Guckenheimer prioritizes health, safety, and environmental quality standards in all its operations. They are dedicated to fostering diversity and inclusion across ethnicity, race, age, gender, disability, and other dimensions, reflecting their commitment to leading the food service industry with excellence and care. Their on-site teams deliver exceptional culinary and nutritional experiences that meet the unique needs of each... Show More

Job Requirements

Minimum of 1-year professional cooking experience or education equivalent
Ability to work safely with large culinary equipment including slicer, mixer, and food processors
Ability to stand for up to 8 hours
Capability to lift up to 35 pounds frequently
Ability to follow food safety, workplace safety, HACCP, and internal audit guidelines
Must be able to operate a mid-sized company delivery van/truck
Must adhere to dress code
Must attend all required meetings
Must work scheduled hours 6:00 am - 2:30 pm, Monday through Friday

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
Basic knowledge of cooking and food preparation techniques
Ability to work with large volume culinary equipment
Familiarity with food safety and HACCP guidelines
Strong attention to detail and organizational skills
Ability to work under pressure and meet time deadlines
Good communication and teamwork abilities

Job Duties

Clock in and out for workday and during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures following federal, state, and local guidelines
Apply basic cooking and prep techniques as required
Execute NetMenu recipe preparations as directed
Clean and sanitize work areas and equipment according to regulations
Notify management of any ingredient, equipment, or safety concerns
Attend all required meetings
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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