Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Irregular hours
opportunities for growth
Team-oriented environment
Employee Discounts
Job Description
This hiring establishment is a dynamic and fast-paced restaurant committed to delivering high-quality food products to customers. Known for maintaining strict operational and quality standards, the restaurant prioritizes a clean, safe, and efficient working environment for its employees. As a part of a team dedicated to excellent customer service and food preparation, the establishment emphasizes teamwork, reliability, and attention to detail.
The role available is for a Cook who will be responsible for cooking, preparing, and packaging food products according to company standards. Reporting directly to the Manager on Duty (MOD), this position requires flexibility in scheduling with irregul... Show More
The role available is for a Cook who will be responsible for cooking, preparing, and packaging food products according to company standards. Reporting directly to the Manager on Duty (MOD), this position requires flexibility in scheduling with irregul... Show More
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
No experience required
Job Location
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