Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab, established in 1913 in Miami Beach, Florida, is a legendary dining establishment known for its iconic Florida Stone Crab, outstanding seafood dishes, and signature sides. Originating from a humble beginning with seven or eight tables on the Weiss family's front porch, the restaurant has evolved over more than a century into a highly celebrated name in the culinary world. Now part of a pioneering partnership formed in 2000 with the founder of Lettuce Entertain You, Richard Melman, Joe's Stone Crab has expanded into multiple cities, including Chicago, Las Vegas, and Washington DC, gaining national acclaim for its... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen experience preferred
- Ability to work flexible hours including weekends
- Physical ability to lift up to 50 pounds
- Effective communication skills
- Capacity to work under pressure
- Ability to follow detailed instructions
- Commitment to food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to follow recipes and cooking instructions accurately
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety practices and sanitation standards
- Physical stamina to stand for long periods and lift heavy items
- Team-oriented mindset and ability to work well with others
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter