Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement benefits
Tuition Reimbursement
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
The hiring establishment is a community-oriented culinary services provider, committed to delivering high-quality meals tailored to the needs of its residents. As a Cook within this establishment, you will be joining a dedicated team under the supervision of the Director of Culinary Services, focused on creating a welcoming dining experience that residents are proud to be a part of. This position plays a crucial role in ensuring that every meal served meets high standards of taste, temperature, and appearance, aligning with established menus and recipes.
This culinary environment emphasizes preparation of cold foods, bakery, and salad items primarily, but ... Show More
This culinary environment emphasizes preparation of cold foods, bakery, and salad items primarily, but ... Show More
Job Requirements
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability, and punctuality
- Ability to work nights and weekends upon request
- Must be able to work overtime as needed
- May be responsible to work on an on-call basis
- Well organized with excellent attention to detail
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- Culinary background preferred
- Proficient in English verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Outstanding customer service skills
- Ability to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- Inspect special diet trays to assure the correct diet is served
- Serve food in accordance with portion control procedures
- Prepare food for therapeutic diets and special diet orders
- Prepare cold item foods, bakery, and salad items
- Cook hot foods as directed by supervisors
- Adhere to food service timelines
- Prepare and serve substitute foods for residents who refuse daily menu options
- Serve meals to residents and guests
- Assist in food preparation for special meals, parties, and events
- Prepare food according to sanitary and Food Serve Safe regulations
- Maintain clean and safe work areas
- Assist with inventory and replenishment of food and supplies
- Meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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