Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, the company prides itself on creating an atmosphere of family and community among team members, residents, and their families. Known for their commitment to quality, comfort, and exceptional care, Oakmont communities feature beautifully landscaped campuses and offer five-star services and amenities. The foundation of their service is caring and meaningful relationships, which contribute to a rewarding and fulfilling lifestyle for every... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 related health and safety protocols including vaccination, daily screening, surveillance testing, and use of personal protective equipment
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a full scratch kitchen or fast-paced restaurant
- Strong culinary skills and knowledge of contemporary cooking techniques
- Excellent communication and interpersonal skills
- Ability to work well in a team-oriented environment
- Passion for hospitality and creating exceptional food experiences
- Willingness to learn and adapt to evolving food service industry standards
Job Duties
- Prepare and cook fresh, high-quality dishes according to seasonal menus
- Operate state-of-the-art kitchen equipment safely and efficiently
- Collaborate with team members to maintain a clean, organized, and compliant kitchen environment
- Provide exceptional service with a friendly demeanor when interacting with residents and guests
- Execute dishes flawlessly and in a timely manner to ensure resident satisfaction
- Follow all health, safety, and sanitation guidelines
- Participate actively in continuous learning and culinary skills development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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