Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401k retirement savings program
meal discounts
Dependent Care Flexible Spending Account
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Wellness app access

Job Description

First Watch is a renowned daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch utilizing the freshest ingredients available. Founded with a commitment to quality, hospitality, and community, First Watch operates over 600 restaurants across 31 states, making it a leader in the daytime dining industry. Their culinary approach follows the "Follow the Sun" philosophy, ensuring their chef-driven menu changes five times a year to highlight the peak flavors of the season. This results in elevated versions of classic favorites, fresh juices like the Kale Tonic, and popular dishes such as Lemon Ricotta Pancakes, Quinoa Power... Show More

Job Requirements

  • Must be at least 18 years of age
  • Must have legal authorization to work in the United States
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends
  • Ability to follow safety and hygiene protocols
  • Physical capability to perform tasks in a kitchen setting

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining cleanliness and food safety
  • Ability to follow detailed recipes accurately
  • Team player with a positive attitude

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow award-winning recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific station based on comfort level and skill
  • Ensure food safety and quality standards are met
  • Collaborate with team members to enhance customer dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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