Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401k retirement savings program
meal discounts
Dependent Care Flexible Spending Account
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Wellness app access
Job Description
First Watch is a renowned daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch utilizing the freshest ingredients available. Founded with a commitment to quality, hospitality, and community, First Watch operates over 600 restaurants across 31 states, making it a leader in the daytime dining industry. Their culinary approach follows the "Follow the Sun" philosophy, ensuring their chef-driven menu changes five times a year to highlight the peak flavors of the season. This results in elevated versions of classic favorites, fresh juices like the Kale Tonic, and popular dishes such as Lemon Ricotta Pancakes, Quinoa Power... Show More
Job Requirements
- Must be at least 18 years of age
- Must have legal authorization to work in the United States
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends
- Ability to follow safety and hygiene protocols
- Physical capability to perform tasks in a kitchen setting
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and food safety
- Ability to follow detailed recipes accurately
- Team player with a positive attitude
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and skill
- Ensure food safety and quality standards are met
- Collaborate with team members to enhance customer dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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