Cook

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Competitive wages

Career growth opportunities

Health Insurance

401(k) program

Employee Discounts

supportive environment

Job Description

Keke's Cafe is a new breakfast restaurant located in Sunnyvale, dedicated to offering delicious and high-quality breakfast meals in a welcoming environment. As part of the Smart Hospitality Group, LLC, Keke's Cafe is committed to providing exceptional dining experiences while fostering a supportive and enriching workplace culture for its employees. The company values career growth, teamwork, and excellent service, making it an ideal place for food industry professionals to thrive while making a positive impact on their community.

The role of Cook at Keke's Cafe is a pivotal position responsible for preparing a variety of breakfast food items accurately and... Show More

Job Requirements

1-2 years of cooking experience in a high-volume restaurant
Strong communication skills in the predominant language(s) of our guests
Ability to work in a standing position for long periods (up to 6 hours)
Current, valid California food handlers card

Job Qualifications

1-2 years of cooking experience in a high-volume restaurant
Strong communication skills in the predominant language(s) of our guests
Ability to work in a standing position for long periods
Current, valid California food handlers card

Job Duties

Prepare a variety of food items using flat-top grills, charbroilers, cooktops, waffle bakers, Panini presses, and fryers
Take responsibility for the quality of all food products prepared and served
Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods
Maintain a clean and sanitary workstation, including all cooking and refrigeration equipment
Follow proper plate presentation and garnish setup for all dishes
Handle, store, and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Open and close the kitchen properly, following the closing checklist for kitchen stations
Assist others in closing the kitchen
Ensure orders are being cooked in a timely fashion so that all orders for a table are ready at the same time
Ensure that once the food is cooked, servers run food to the table while it’s warm and ready
Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes)
Prepare recipes and plate presentations and correctly set them up according to tickets
Assist with routine kitchen cleaning and maintenance
Perform other duties as assigned by the Kitchen Lead or manager-on-duty
Must assist in any back-of-house (BOH) positions, including dishwasher, as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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