Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a leading company specializing in hotel development and management, known for its portfolio of upscale select service, extended stay, and lifestyle hotels across the United States. The company partners with some of the strongest hospitality brands to deliver exceptional guest experiences and operational excellence. Recognized multiple times as Developer of the Year by major brand partners, OTO Development is also celebrated for outstanding guest service, community involvement, and success in sales, marketing, and revenue management. The organization is committed to providing a supportive work environment and competitive compensation packages to its employees.\n\nThe Cook position at OTO Development... Show More
Job Requirements
- Physical ability to stand, sit, walk, bend, lift, and squat for extended periods
- Little to no travel required outside the property and surrounding area
- Experience in cooking or food preparation in a restaurant or hotel environment preferred
- Willingness to comply with all company and safety regulations
- Strong attention to detail and commitment to food quality and safety
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times to avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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