Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a renowned sushi restaurant and bar that began its journey in 2010 as a quaint establishment with only five tabletops. Over the years, it has grown into a fast-expanding brand recognized for its innovative approach to traditional sushi. This growth is not only a testament to the quality of their culinary offerings but also to their commitment to creating a clean, safe, and welcoming atmosphere for patrons. As a family-owned and operated business, Momiji values each team member’s contribution and fosters a culture where individuals with passion, dedication, and a team-oriented mindset thrive. The restaurant is committed to... Show More

Job Requirements

Ability to multitask
Ability to work in a fast paced environment and keep consistent tempo
Positive attitude
Understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Dependable with good attendance record
Ability to work in a team environment and communicate effectively
Able to follow all health and safety policies and procedures
Able to function in prep cook tempura primary cook and secondary cook stations

Job Qualifications

Ability to multitask
Ability to work in a fast paced environment and keep consistent tempo
Positive attitude
Understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Dependable with good attendance record
Ability to work in a team environment and communicate effectively
Able to follow all health and safety policies and procedures
Able to function in prep cook tempura primary cook and secondary cook stations

Job Duties

Operate in the kitchen or back of the house ensuring food is prepared safely and according to specifications
Parboil food reduce sauces and start initial cooking steps as needed
Ensure ingredients and final products are fresh and complete
Follow recipes including measuring weighing and mixing ingredients
Bake grill steam boil fry and chop meat seafood fruits vegetables and grains
Present and garnish final dishes to be visually attractive
Maintain a clean and safe work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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