
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
Clarendale West End is a premier senior living community dedicated to providing exceptional care and hospitality services to its residents. As part of a reputable network committed to senior wellness, this establishment prides itself on creating a warm, inviting environment where residents feel valued, safe, and engaged. With a focus on enhancing quality of life through comprehensive care programs and compassionate support, Clarendale West End offers an atmosphere that balances independence with the right level of assistance, fostering both comfort and community engagement.
This opportunity is for a full-time Cook position within the Community Culinary Services Department at Clarend... Show More
This opportunity is for a full-time Cook position within the Community Culinary Services Department at Clarend... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Culinary degree preferred
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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