COOK

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group, a global leader in foodservice management, prides itself on delivering exceptional dining experiences across a variety of sectors, including education, healthcare, and corporate environments. With over four decades of experience, Compass Group has established a strong presence in the industry by combining fresh, locally sourced ingredients with innovative nutrition education programs. One of its prominent divisions, Flik Independent School Dining (FISD), specifically caters to private and independent schools, transforming their foodservice experience through quality, sustainability, and community-focused initiatives. Located at Cathedral High School in Indianapolis, Indiana, this role caters to a dynamic, school-based foodservice environment dedicated to nourishing... Show More

Job Requirements

High school diploma or equivalent
Previous scratch cook experience
ServSafe certification
Ability to follow standardized recipes and food safety guidelines
Ability to work Monday through Friday with variable hours
Ability to maintain cleanliness and safe food handling
Physical ability to perform kitchen duties
Commitment to safety policies
Willingness to attend training and safety meetings

Job Qualifications

Previous scratch cook experience
ServSafe certification
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes
Strong organizational and record-keeping skills
Ability to operate kitchen equipment safely
Good interpersonal and communication skills
Ability to work efficiently in a team environment
Commitment to maintaining a clean and safe kitchen
High school diploma or equivalent

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of proper safety equipment and techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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