Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses

Job Description

The hiring establishment is a dynamic Food Service company that prides itself on offering high-quality food and exceptional customer service within a fast-paced environment. This company is dedicated to maintaining top standards in food preparation and safety, emphasizing the importance of proper sanitation, timely service, and effective communication among staff. With a vibrant team led by a Kitchen Manager, the company ensures efficient kitchen operations and superior dining experiences for its customers. The Food Service department is pivotal in achieving these goals, focusing on both the culinary excellence and customer engagement required in today’s competitive food industry.

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Job Requirements

  • Must be 18 years of age
  • able to stand for long periods and walk frequently
  • able to carry up to 60 pounds and push or pull up to 1000 pounds
  • able to operate stove, hot plates, oven, fryer, and slicer
  • able to slice, dice, and mince manually
  • knowledge of proper safety procedures
  • good observation skills

Job Qualifications

  • Previous experience working with the public
  • knowledge of proper knife skills and sanitation practices
  • experience with different types of meats and fish
  • good communication skills
  • ability to follow directions and work independently
  • time management skills

Job Duties

  • Greet customers within ten feet and four seconds of contact
  • cook food items such as bentos, roast chicken, and fish
  • track food inventory and order from vendors
  • monitor food quality and conduct hourly temperature checks
  • keep workstation clean and organized
  • wash and sanitize dishes, tools, and area
  • perform related duties as assigned by manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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