Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
401k with match
Disability insurance
Tuition Reimbursement
On-site fitness center
on-site clinic
Job Description
Regions Hospital is a reputable healthcare institution known for its commitment to delivering high-quality medical services and compassionate patient care. As part of HealthPartners, a nonprofit integrated health care organization, Regions Hospital plays a critical role in the broader network that spans six states, offering health insurance and care through more than 90 locations across Minnesota and Wisconsin. HealthPartners integrates research, education, and clinical excellence to continually improve health outcomes and equity for the communities it serves. HealthPartners values diversity and inclusion, fostering an environment where all are welcome and recognized for their contributions. Their commitment to employee well-being is... Show More
Job Requirements
- one year of professional cooking experience in a healthcare kitchen, restaurant, or catering
- culinary education can substitute for one year of professional experience
- ability to work 28 hours per week
- flexibility to work Monday through Friday with varying shifts
- availability to work every other weekend
Job Qualifications
- one year of professional cooking experience in healthcare kitchen, restaurant, or catering with high-volume, high-quality food production
- culinary education can substitute for one year of professional experience
- knowledge of food safety regulations
- ability to work varying shifts
- strong teamwork and communication skills
Job Duties
- prepare, cook, supply, and distribute food to various serving lines
- clean and sanitize dishes, utensils, and work areas
- perform other duties as assigned
- adhere to food safety and hygiene standards
- support meal preparation for high-volume food production
- collaborate with kitchen staff to ensure efficient service
- maintain inventory and kitchen cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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