Cook

Glendale, CA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

comprehensive leave program

Work schedule Monday to Friday

Job Description

Guckenheimer is a leading food service provider, part of the global ISS Group, renowned for delivering exceptional culinary experiences to a diverse range of clients through its commitment to quality, safety, and customer satisfaction. Established as a distinguished company in the food service industry, Guckenheimer specializes in providing customized culinary solutions for corporate dining, special events, and catered services. By focusing on innovative meal preparation, client-focused services, and compliance with industry best practices, Guckenheimer continues to build its reputation as a trusted partner in food service management.

As a company deeply invested in the community and employee well-being, Guckenheimer off... Show More

Job Requirements

Minimum of 1-year professional cooking experience or education equivalent
Ability to work in early morning shifts from 5:30 am to 2:00 pm, Monday to Friday
Physical capability to stand for long periods, bend, stoop, push, pull, and lift up to 35 pounds
Adherence to dress code and workplace safety standards
Ability to follow established food safety and HSEQ protocols
Flexibility to perform various culinary tasks as assigned
Willingness to communicate ingredient or equipment issues to management promptly

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
Knowledge of kitchen safety and food safety guidelines
Basic knowledge of cooking and prep techniques
Ability to work safely with large volume culinary equipment
Familiarity with HACCP policies and procedures
Strong attention to detail and organizational skills
Effective communication skills and ability to work as part of a team

Job Duties

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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