Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible scheduling

Job Description

Rubio's is a renowned restaurant chain specializing in freshly prepared Mexican-inspired cuisine. Known for its commitment to quality, freshness, and authentic flavors, Rubio's has grown to be a beloved dining destination for customers seeking delicious and wholesome meals. The company prides itself on maintaining high standards of food preparation, presentation, and customer service, ensuring a memorable dining experience for every guest. With a strong emphasis on team collaboration and continuous improvement, Rubio's fosters a positive work environment where every employee plays a vital role in the restaurant's success.

The Line Cook position at Rubio's is a critical role withi... Show More

Job Requirements

  • High school degree or equivalent combination of education and experience preferred
  • restaurant experience required
  • previous kitchen experience preferred
  • ability to read and write in English
  • bi-lingual Spanish a plus
  • reliable transportation to arrive to work on time
  • ability to lift 55 lbs
  • ability to stand for long periods
  • flexible hours including nights, weekends, and holidays
  • ability to operate all kitchen-related tools and equipment
  • ability to taste food to ensure quality standards
  • ability to maintain personal hygiene as prescribed
  • ability to follow company safety and security policies and procedures
  • ability to communicate effectively
  • ability to work in noisy and temperature-variable environments

Job Qualifications

  • High school degree or equivalent combination of education and experience preferred
  • restaurant experience required
  • previous kitchen experience preferred
  • knowledge of all aspects in the restaurant industry
  • ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
  • ability to read and write in English
  • ability to clearly communicate operational concerns with management and co-workers
  • bi-lingual Spanish a plus
  • overall skills and knowledge of mathematical principles and practices
  • ability to count and perform simple mathematical calculations
  • ability to follow direction from management
  • ability to provide direction to Back-of-House (BOH) Team
  • ability to maintain a high level of patience with others and remain calm in stressful situations
  • provides leadership and fosters a team environment
  • able to handle multiple priorities
  • able to concentrate and pay attention to detail for extended periods

Job Duties

  • Responsible for product quality and presentation
  • properly prepares and holds products
  • ensures products are dated, stored and rotated as needed
  • manages portion control
  • restocks designated cook area
  • counts and/or weighs delivered items
  • works within established inventory and cost controls
  • follows recipe and product item builds
  • works with speed and efficiency
  • reads tickets and/or listens for direction to determine proper amount of food to prepare
  • meets or exceeds Rubio's service time standards
  • keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management
  • maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
  • follows all Company safety and security policies and procedures
  • maintains proper temperature of food product
  • complies with health code regulations, including but not limited to hairnet and glove usage
  • communicates effectively with the team in order to ensure good operations in the back-of-house (BOH)
  • uses and completes training packets with all new Back-of-House Team Members
  • leads new product roll-out training with all Back-of-House Team Members
  • performs similar and incidental duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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