
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible scheduling
Job Description
Rubio's is a renowned restaurant chain specializing in freshly prepared Mexican-inspired cuisine. Known for its commitment to quality, freshness, and authentic flavors, Rubio's has grown to be a beloved dining destination for customers seeking delicious and wholesome meals. The company prides itself on maintaining high standards of food preparation, presentation, and customer service, ensuring a memorable dining experience for every guest. With a strong emphasis on team collaboration and continuous improvement, Rubio's fosters a positive work environment where every employee plays a vital role in the restaurant's success.
The Line Cook position at Rubio's is a critical role withi... Show More
The Line Cook position at Rubio's is a critical role withi... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred
- ability to read and write in English
- bi-lingual Spanish a plus
- reliable transportation to arrive to work on time
- ability to lift 55 lbs
- ability to stand for long periods
- flexible hours including nights, weekends, and holidays
- ability to operate all kitchen-related tools and equipment
- ability to taste food to ensure quality standards
- ability to maintain personal hygiene as prescribed
- ability to follow company safety and security policies and procedures
- ability to communicate effectively
- ability to work in noisy and temperature-variable environments
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred
- knowledge of all aspects in the restaurant industry
- ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- ability to read and write in English
- ability to clearly communicate operational concerns with management and co-workers
- bi-lingual Spanish a plus
- overall skills and knowledge of mathematical principles and practices
- ability to count and perform simple mathematical calculations
- ability to follow direction from management
- ability to provide direction to Back-of-House (BOH) Team
- ability to maintain a high level of patience with others and remain calm in stressful situations
- provides leadership and fosters a team environment
- able to handle multiple priorities
- able to concentrate and pay attention to detail for extended periods
Job Duties
- Responsible for product quality and presentation
- properly prepares and holds products
- ensures products are dated, stored and rotated as needed
- manages portion control
- restocks designated cook area
- counts and/or weighs delivered items
- works within established inventory and cost controls
- follows recipe and product item builds
- works with speed and efficiency
- reads tickets and/or listens for direction to determine proper amount of food to prepare
- meets or exceeds Rubio's service time standards
- keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management
- maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
- follows all Company safety and security policies and procedures
- maintains proper temperature of food product
- complies with health code regulations, including but not limited to hairnet and glove usage
- communicates effectively with the team in order to ensure good operations in the back-of-house (BOH)
- uses and completes training packets with all new Back-of-House Team Members
- leads new product roll-out training with all Back-of-House Team Members
- performs similar and incidental duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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