Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
Our company is a well-established food service provider operating a vibrant restaurant known for its commitment to quality and customer satisfaction. As a key player in the hospitality industry, the establishment prides itself on offering an exceptional dining experience through expertly prepared dishes and outstanding service. The restaurant operates seven days a week with a dynamic environment that emphasizes teamwork, safety, and culinary excellence. Our team is composed of dedicated professionals passionate about food and hospitality and committed to maintaining the highest standards in every aspect of service and food preparation.
We are currently seeking a motivated Coo... Show More
We are currently seeking a motivated Coo... Show More
Job Requirements
- Be of legal age to serve liquor according to state law
- Able to read and understand the English language
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Able to stand and walk for extended periods
- Able to lift and carry up to 50 lbs
- Maintain acceptable personal hygiene
- Follow safety and sanitation guidelines
- Prior experience in a kitchen environment is a plus
- 'ServSafe' certification is a plus
Job Qualifications
- Able to read and understand the English language
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company's food and beverage specifications
- Organizational skills
- Multi-task oriented
- Maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, chef's knives
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- Assist cooks in the preparation of basic dessert items
- Preps assigned items according to the Prep Lists and par levels set by management
- Store and properly handle raw or prepared foods and non-food supplies
- Properly measures and assembles ingredients required for preparing the standard recipes
- Cuts and/or portions meat, fish and poultry
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Maintain assigned work station in a safe and sanitary condition
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Maintain acceptable standards of personal hygiene
- Comply with department's dress code
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- Attend in-service training and education sessions as assigned
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
No experience required
Job Location
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