Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a well-established leader in the daytime dining industry, renowned for its dedication to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. With a presence in over 600 restaurants across 31 states, First Watch has built a strong reputation for quality, hospitality, and community involvement. The company follows a unique "Follow the Sun" culinary philosophy, which involves rotating their chef-curated menu five times a year to highlight the highest-quality seasonal flavors. This commitment to freshness and creativity has led to the iconic dishes and beverages that customers love, such as the Kale Tonic, Lemon Ricotta... Show More
Job Requirements
- At least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Availability to work day shifts only
- Commitment to maintaining high standards of cleanliness and food safety
- Strong teamwork and communication skills
- Willingness to learn and follow chef-curated recipes
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Strong commitment to teamwork and communication
- Ability to work efficiently in a fast-paced kitchen environment
- Basic food preparation skills
- Willingness to learn and train at various kitchen stations
- Ability to follow detailed recipes and food safety guidelines
- At least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only fresh ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on skill level and comfort
- Ensure compliance with food safety and sanitation standards
- Support a positive work environment by embodying the company’s YOU FIRST philosophy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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