Cook

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Retirement Plan

Paid holidays

Training and Development

Job Description

The Estancia Del Norte is a distinguished resort known for its commitment to exceptional guest experiences and high-quality dining options. Nestled in a serene location, Estancia Del Norte offers guests a luxurious and welcoming environment where comfort meets elegance. The resort prides itself on creating memorable experiences for its visitors, combining exceptional hospitality with a wide range of amenities and services. As a reputable player in the hospitality industry, Estancia Del Norte is dedicated to maintaining high standards of service and quality, ensuring that every guest leaves with a positive and lasting impression.

We are currently seeking a dedicated a... Show More

Job Requirements

High school diploma or equivalent required
Degree in hospitality management preferred
Previous experience in a front desk or customer service role preferred
Familiarity with property management systems is a plus
Excellent communication and interpersonal skills
Strong organizational and multitasking abilities
Customer-focused mindset with a passion for providing outstanding service
Ability to handle cash and process transactions accurately
Basic computer proficiency including MS Office and reservation software
Flexibility to work shifts including weekends and holidays

Job Qualifications

High school diploma or equivalent
Degree in hospitality management preferred
Previous experience in a front desk or customer service role preferred
Familiarity with property management systems is a plus
Excellent communication and interpersonal skills
Strong organizational and multitasking abilities
Customer-focused mindset with a passion for providing outstanding service
Ability to handle cash and process transactions accurately
Basic computer proficiency including MS Office and reservation software
Flexibility to work shifts including weekends and holidays

Job Duties

Prepare and cook menu items according to established recipes and presentation standards
Assist in the preparation of ingredients including chopping, marinating, and portioning
Ensure all food is prepared in a timely manner to meet service demands and guest expectations
Maintain a clean and organized work area following all safety and sanitation guidelines
Monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards
Collaborate with the culinary team to create seasonal menus and specials, providing input on new dishes
Assist with inventory management including receiving and storing food products and reporting any shortages
Support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations
Adhere to all health and safety regulations ensuring compliance with food safety standards
Participate in team meetings and contribute to a positive and collaborative kitchen atmosphere

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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