Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck (pay on demand)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Generous Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, manages a vast network of senior living communities across 11 states, establishing itself as a respected leader in senior housing. With a strong commitment to providing exceptional care to its residents, Cogir fosters an environment of growth and opportunity for its team members. The company’s culture revolves around human focus, creativity, and excellence, driving continuous improvement and outstanding service within all aspects of its operations. By joining Cogir Senior Living, employees become part of a mission to enrich the lives of senior residents while building meaningful and fulfilling careers in a supportive and... Show More
Job Requirements
- high school diploma or equivalent
- culinary school is a plus or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- availability to work flexible shifts, including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary school is a plus or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
Job Duties
- be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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