Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Leave program
Job Description
Guckenheimer is a renowned foodservice management company known for providing superior dining experiences through quality culinary services and exceptional client relationships. As a part of ISS Group, a global organization committed to sustainability, diversity, and inclusion, Guckenheimer brings innovation and professionalism to the foodservice industry. Employing thousands across various locations, Guckenheimer emphasizes safety, quality, and employee development to maintain high industry standards. They provide a supportive work environment and a comprehensive benefits package including medical, dental, life, and disability insurance along with a leave program tailored to employment status. This supportive culture ensures employees not only perform their jobs effectively... Show More
Job Requirements
- Minimum of one-year professional cooking experience or education equivalent
- ability to work from 6:00 am to 2:30 pm Monday through Friday
- ability to stand for long periods
- ability to lift up to 35 pounds
- compliance with dress code
- adherence to health, safety, environment and quality policies
- ability to follow federal, state and local food safety guidelines
- willingness to participate in HSEQ training
- ability to work under pressure and meet deadlines
Job Qualifications
- Minimum of one-year professional cooking experience or education equivalent
- knowledge of food safety and HACCP guidelines
- ability to operate large culinary equipment safely
- basic cooking and preparation skills
- strong attention to detail
- ability to work under pressure and meet deadlines
- good communication skills
Job Duties
- Clock in and out for workday and breaks
- always provide the highest quality of service according to ISS/Guckenheimer and client standards
- utilize food preparation procedures in compliance with federal, state and local regulations
- apply basic cooking and prep techniques as assigned
- execute NetMenu recipe preparation as directed
- clean and sanitize work areas and equipment following company and regulatory guidelines
- notify management of ingredient discrepancies, food or equipment safety issues or other concerns
- attend all scheduled meetings
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter