Cook

Sacramento, CA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

comprehensive leave program

Paid Time Off

Employee support programs

Job Description

Guckenheimer is a renowned dining services provider, known for delivering exceptional food service solutions to a wide range of clients. Operating within the foodservice industry, Guckenheimer specializes in creating customized dining experiences for corporate, educational, healthcare, and other institutional clients. With a commitment to quality, safety, and customer satisfaction, the company stands out as a leader in the culinary services sector, promoting innovation, consistency, and a strong focus on health and safety standards. The firm provides a supportive work environment where employees are valued and given opportunities to grow professionally. They offer a variety of benefits such as medical, dental,... Show More

Job Requirements

Minimum of 1-year professional cooking experience or education equivalent
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Must be able to work in a standing position for up to 8 hours
Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds
Must follow kitchen organization and cleanliness standards
Must comply with workplace safety and food safety guidelines
Ability to work the scheduled hours of approximately 6:00 am to 2:30 pm, Monday through Friday
Must comply with HSEQ policies and procedures

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
Basic knowledge of cooking and prep techniques
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Understanding of food safety guidelines, policies, and HACCP standards
Strong attention to detail and ability to work under pressure
Effective communication skills

Job Duties

Clock in and out for workday and breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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