Cook

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Flexible Hours

employee discount

10 Paid holidays

Medical package

Vision package

Dental package

free life insurance

Vacation leave

sick leave

Voluntary insurance plans

long term disability

Wellness Program

discounted gym membership

Matching 401k

management bonuses

Job Description

This company operates in the food service industry, specializing in providing high-quality, freshly prepared food products to customers. Known for maintaining a clean, efficient, and customer-friendly environment, it focuses on delivering excellent service within a fast-paced setting. The food service department is dedicated to upholding the highest standards of food quality, safety, and customer satisfaction, making it a popular choice among local customers and visitors alike. As an employer, the company values its workforce by offering comprehensive benefits including flexible working hours, employee discounts, paid holidays, and various insurance options, contributing to a supportive and rewarding workplace culture. The company... Show More

Job Requirements

Must be 18 years of age to operate machinery
Ability to stand for long periods
Frequent walking around department
Ability to carry up to 60 pounds and push and pull up to 1000 pounds
Frequent arm and hand motions for food preparation
Ability to bend to reach lower level products
Use of proper safety procedures
Able to operate stove, hot plates, oven, fryer, and slicer
Able to slice, dice and mince manually
Able to listen to directions and follow through independently

Job Qualifications

Previous experience working with the public
Time management skills
Proper knife skills and proper sanitation knowledge
Knowledge of different types of meats and fish
Good communication and observation skills

Job Duties

Greet customers when within ten feet and four seconds of contact
Cook food items needed for the day such as make bentos, roast chicken, fish
Track food inventory, order from vendors if needed
Track food quality, pull food that does not meet standards, conduct hourly temperature checks of food and warmers
Keep workstation clean and organized by dusting, wiping, and sweeping area
Wash and sanitize dishes, tools, and area
Perform other related duties as needed as assigned by manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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