Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a prominent leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Established as a chef-driven restaurant, First Watch is recognized for its innovative "Follow the Sun" culinary philosophy whereby the menu is thoughtfully rotated five times annually to highlight seasonal flavors at their peak. This results in consistently elevated versions of beloved classics, fresh-pressed juices like the Kale Tonic, and popular signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. With over 600 locations spanning 31 states, First Watch has carved out... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate effectively and work collaboratively with team members
- Capacity to maintain cleanliness and organization in the kitchen
- Ability to follow detailed recipes and instructions accurately
- Availability to work scheduled shifts without night shifts
- Willingness to learn specific station tasks according to skill and comfort
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- At least 18 years of age
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation principles
- Willingness to learn and adapt to kitchen station responsibilities
- Team-oriented mindset
- Prior cooking experience is a plus but not required
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Receive training in a specific kitchen station based on comfort level and innate skill
- Adhere to company food safety and sanitation standards
- Support and contribute to a respectful and collaborative kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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