Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts

Job Description

First Watch is a premier daytime dining restaurant brand renowned for its dedication to serving made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. With a chef-driven menu that changes five times annually, First Watch emphasizes quality and flavor, blending classic favorites with innovative, health-conscious options. Some of its standout offerings include the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic juice, and the signature Million Dollar Bacon. Beyond food excellence, First Watch is deeply committed to community support. For each kid's meal sold, a portion is donated to impactful organizations, contributing over $1.7 million to date. The... Show More

Job Requirements

  • must be at least 18 years of age
  • able to work in a fast-paced kitchen environment
  • must comply with food safety and hygiene standards
  • capable of standing for extended periods
  • good communication skills
  • reliable and punctual
  • willingness to learn and adapt

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or food preparation experience is beneficial but not required
  • ability to follow detailed recipes and instructions
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • commitment to maintaining cleanliness and safety standards
  • must be at least 18 years of age

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • comply with all food safety and hygiene regulations
  • participate in ongoing training and development
  • assist with inventory control and stock management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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