Cook

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Paid holidays

Employee assistance program

Uniform allowance

Job Description

This position is offered by a healthcare-focused establishment that prioritizes the well-being and nutrition of its residents. The company operates within a nursing center environment where the preparation and service of food must meet rigorous standards to satisfy health regulations and dietary needs. With a clear commitment to hygienic food handling and safety strategies, this organization serves meals to residents, employees, and special events, ensuring satisfaction in taste and presentation. It is dedicated to maintaining a sanitary, efficient, and safe kitchen environment while adhering strictly to established standards and policies.

The role of the Food Service Worker is vital ... Show More

Job Requirements

Minimum of tenth grade or above
GED or High School Diploma or above preferred
Six months experience in large quantity food preparation
Experience with therapeutic diet preparation preferred
ServSafe Food Safety Certification preferred
Food Handlers permit if required per state regulations

Job Qualifications

Minimum of tenth grade or above
GED or High School Diploma or above preferred
ServSafe Food Safety Certification preferred
Food Handlers permit if required per state regulations
Six months experience in large quantity food preparation
Experience with therapeutic diet preparation preferred

Job Duties

Review menus prior to preparation of food
Prepare food for regular and therapeutic diets according to the planned menu as instructed by the supervisor
Prepare alternative items to meet residents' individual needs and food preferences
Prepare and/or portion food using proper food handling and food safety techniques
Make only authorized changes to the planned menu and record the change according to established policy
Ensure food tastes good and is served in an attractive, appetizing manner
Utilize standardized recipes to prepare menu items
Deliver meals and snacks to designated areas according to established time schedules
Maintain proper temperature of food during preparation and service and record temperatures
Serve resident meals/snacks accurately in accordance with the planned menu and resident's diet order
Use correct portion control utensils during food preparation and service
Label, date, and store food properly
Monitor refrigerator/freezer temperatures and report discrepancies
Wash dishes according to established procedures and record sanitizer temperatures
Assist/direct daily cleaning duties
Keep work area clean and uncluttered
Perform cleaning assignments using proper chemicals
Use proper infection control techniques
Store dishes properly to prevent contamination
Assist in receiving and storing invoices for food and supplies
Manage food and supply inventory and report shortages
Use food supplies and equipment efficiently to prevent waste
Maintain security of the department
Operate equipment properly and maintain equipment condition
Complete tasks according to established schedules
Make recommendations for improvements in recipes, menus, and service
Work cooperatively with nursing center departments
Collaborate with dietitian and implement recommended changes
Interact positively with residents, families, and visitors
Demonstrate professional conduct and ethics
Process diet changes from Nursing Services
Attend in-service education and workshops
Assume responsibility of Nutrition Services Department in supervisor's absence

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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