Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

hourly pay

Job Description

This opportunity is offered by a well-established facility focused on providing quality food services within a community setting. The establishment prioritizes nutrition, safety, and consistent service delivery, ensuring that all residents or patrons receive well-balanced meals tailored to their needs. Known for maintaining high standards in meal preparation and kitchen operations, the company fosters a supportive environment where staff are empowered to work efficiently and collaboratively under the guidance of a Chef Manager. The role is an hourly position, compensated at $21.00 per hour, which makes it a competitive offer for those with culinary skills looking to work in a... Show More

Job Requirements

  • High school degree
  • Completed culinary arts or restaurant management training
  • Minimum two years experience in food preparation and service
  • Ability to follow safety protocols in kitchen
  • Strong organizational skills
  • Ability to work under the direction of Chef Manager

Job Qualifications

  • Completed training in culinary arts, restaurant management, or related field
  • Minimum of two years experience in food preparation, storage, and service
  • High school degree

Job Duties

  • Responsible for preparing three well-balanced meals and three snacks daily for residents
  • Responsible for daily cleaning and maintenance of kitchen and dining areas
  • Monitor the safety and security of the kitchen with regard to knives and equipment
  • Order and maintain inventory of linens, personal health items, and cleaning supplies
  • Assist Chef Manager with daily documentation and menu planning in compliance with nutritional guidelines
  • Ensure proper storage of all food items
  • Train kitchen staff on appropriate food storage and use of kitchen equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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