Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Paid Time Off
Tuition Reimbursement
Employee assistance program
personal coaching
Backup child and elder care
Supplemental Insurance
Calm app access
Discount Program
Job Description
First Watch is a premier daytime dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch with an emphasis on freshness and quality. Known for its chef-driven menu and innovative culinary philosophy called "Follow the Sun," First Watch ensures that customers enjoy seasonal menus rotating five times a year, featuring elevated versions of classic favorites like Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. This award-winning chain operates over 600 restaurants across 31 states, continuously recognized for its commitment to excellence, hospitality, and community involvement. Recently, First Watch was voted 2025's #1 Best Breakfast by... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends
- physically capable of standing and moving in a kitchen environment
- able to follow safety and hygiene protocols
- willingness to complete training for specific kitchen stations
- authorized to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- prior kitchen or cooking experience is an asset but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of food safety practices
- willingness to learn and follow detailed recipes
- ability to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skills and comfort
- adhere to safety and hygiene standards
- assist with inventory management and food preparation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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