Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Memphis Made Brewery, located within Memphis International Airport in Tennessee, is a well-established craft brewery and restaurant known for its unique blend of locally sourced ingredients and expertly crafted beers. Partnered with HMSHost, a global leader in travel hospitality, the brewery operates in one of the busiest travel hubs in the region, delivering exceptional dining experiences to travelers, airport staff, and local patrons alike. Memphis Made Brewery prides itself on quality, community involvement, and a commitment to sustainability, making it a standout dining destination within the airport environment.
HMSHost, the employer for this position, is a globally recognized pro... Show More
HMSHost, the employer for this position, is a globally recognized pro... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP standards
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicates ticket times and potential problems to the manager on duty and servers as necessary
- Provides the highest quality of service to customers and associates at all times
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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