Cook

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purposeful mission to make a positive impact on employees, partners, communities, and the environment. Aramark is committed to equal employment opportunity and maintains an inclusive workplace where diversity is valued and individuals are empowered. This ethos shapes the company’s dynamic culture, which emphasizes professional growth, talent development, and passion-fueling careers.

As a Cook at Aramark, you will be immersed in a vibrant culinary environment wh... Show More

Job Requirements

high school diploma or equivalent
experience as a cook or in a related role required
knowledge of food safety regulations and safe food handling practices
ability to work standing for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
must be able to acquire food safety certification
ability to communicate effectively with team members and supervisors
willingness to follow uniform and personal protective equipment (ppe) guidelines

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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