Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Complimentary Meals

Bonus opportunities

Company paid life insurance

Team member discount program

401(k) Savings Plan with Company Match

recognition programs

Student Loan Refinancing

Tuition Reimbursement

Pet insurance

Employee assistance program

Emergency Financial Assistance

Job Description

Oakmont of Fresno, a distinguished senior living community, is proud to be part of Oakmont Management Group, a leading entity in the senior living industry. Located on a beautifully landscaped campus, Oakmont of Fresno is renowned for providing premium quality, comfort, and care with an array of five-star services and amenities. This community emphasizes a nurturing environment where residents enjoy a fulfilling lifestyle supported by individualized comprehensive care designed to promote ongoing independence. The community fosters meaningful lifestyles and encourages strong relationships among residents, their families, and team members, fueled by core values including authenticity, teamwork, compassion, commitment, and resilience.... Show More

Job Requirements

Line cook experience in a full scratch kitchen or restaurant
2 to 5 years experience on a fast-paced line or working a prep cook line station
Ability to execute flawless dishes in a timely manner
Ability to communicate with a friendly demeanor to all staff
Passionate about service to others and creating exceptional food experiences
Must pass a criminal background check and health screening tests including physical and TB tests
Compliance with COVID-19 safety protocols as required by Oakmont Management Group

Job Qualifications

High school diploma or equivalent
2 to 5 years of line cook experience in a fast-paced, full scratch kitchen or restaurant
Strong culinary skills and techniques
Ability to execute flawless dishes under time constraints
Excellent communication and interpersonal skills
Passion for providing exceptional food experiences
Familiarity with food safety and sanitation standards

Job Duties

Prepare and cook meals from scratch according to standardized recipes and seasonally inspired menus
Ensure food quality and presentation standards are consistently met
Collaborate with kitchen staff to maintain a clean, organized, and efficient workspace
Interact positively with residents and guests to enhance their dining experience
Manage inventory and order kitchen supplies as needed
Follow health and safety regulations strictly
Participate in ongoing culinary training and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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