Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
safe work environment
Job Description
SUN Behavioral Health is a renowned healthcare institution dedicated to providing compassionate and quality behavioral health services. With a focus on patient safety, recovery, and holistic care, the organization integrates clinical expertise with innovative practices to foster healing environments. SUN Behavioral Health is committed to serving diverse populations with respect, professionalism, and integrity, ensuring the dignity and privacy of every patient and staff member. As part of its comprehensive healthcare offerings, the facility emphasizes teamwork, safety, and continuous quality improvement to support patient outcomes and staff development.
The Cook position at SUN Behavioral Health plays a vital role i... Show More
The Cook position at SUN Behavioral Health plays a vital role i... Show More
Job Requirements
- High school diploma or GED
- CPR and hospital-selected de-escalation technique certification
- current ServSafe certificate within 3 months of hire
- three years of experience in a food service line or restaurant setting
- ability to follow infection control practices
- capability to use kitchen equipment like blenders, mixers, grinders, and slicers
- ability to work under direct supervision
- willingness to assist with inventory control and kitchen cleaning
- adherence to safety protocols and reporting requirements
Job Qualifications
- High school diploma or GED
- CPR and hospital-selected de-escalation technique certification
- current ServSafe certificate obtained within 3 months of hire
- some college courses preferred
- three years experience in food service line or restaurant setting
- one year experience in hospital dietary department preferred
- previous behavioral health experience preferred
- ability to measure and mix ingredients according to recipes
- knowledge of infection control standards
- ability to follow dietary guidelines
- good communication skills
- teamwork and collaboration skills
- commitment to patient safety and quality care
Job Duties
- Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus
- determine amount of foods needed to meet weekly menus and submit order to supervisor
- ensure meals are ready at specified times
- consult with supervisor regarding use of leftovers
- consult registered dietitian on modified diets as necessary
- supervise food services workers when washing, trimming, or preparing food
- measure and mix ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc
- make sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines
- cook meat, fish, and fowl by baking, roasting, broiling, and steaming
- carve meat, fish, and fowl into individual servings according to menu combinations and patient diet orders
- test foods for proper cooking temperatures and balanced seasoning, adjusting heat controls as necessary
- improve flavor and texture of food by adding ingredients or seasonings
- observe infection prevention and control practices at all times
- maintain kitchen cleanliness, neatness, and organization
- assist in serving patients when necessary
- perform all aspects of patient care to optimize safety and reduce healthcare errors
- support and maintain a culture of safety and quality
- ensure food service staff training on fire suppression and other PPE protections as required
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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