Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Paid holidays

Employee assistance program

Job Description

The Loren Hotel, situated at the scenic cornerstone of Ladybird Lake and the Austin Skyline, is an internationally acclaimed luxury hotel group known for its exceptional quality and service. This premier establishment offers a unique blend of understated luxury combined with a refined taste of Austin's vibrant culture. Guests and residents experience spacious modern rooms complemented by exclusive amenities that enhance the hotel's indoor-outdoor environment. The Loren provides breathtaking, unparalleled views of Lady Bird Lake and the Austin skyline, making it a distinguished destination for those seeking an elegant and sophisticated hotel experience in Austin, Texas.

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Job Requirements

High school diploma or GED
One to two years of experience in a related position
Knowledge of cooking practices and kitchen procedures
Understanding and adherence to food safety regulations
Ability to lift up to 70 lbs regularly
Capacity for full mobility and mobility to travel 30-50 feet regularly throughout the day
Ability to stand continuously during preparation and service hours
Good hearing to understand equipment timers and staff communication
Ability to visually inspect food preparation
Ability to follow verbal and written instructions
Flexible schedule including weekends and evenings

Job Qualifications

High school diploma or GED
Associate degree in culinary arts, preferred
One to two years of related employment experience in a similar position
Knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work
In-depth knowledge of food industry regulations
Ability to work flexible hours, including weekends and evenings
Ability to follow verbal and written instructions and communicate effectively

Job Duties

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
Monitor the line setup prior to all meal functions to ensure maximum efficiency during meal periods
Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line setup
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
All other duties as assigned, requested or deemed necessary by leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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