cook

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Job Description

Five Star Senior Living is a leading provider in the senior living industry, dedicated to enriching and inspiring the journey of life for seniors and their families. With a warm and compassionate approach, Five Star Senior Living combines exceptional care with vibrant community living to support residents' physical, emotional, and social well-being. The company emphasizes a supportive culture for its team members, recognizing that their vitality, energy, and caring nature are vital to fulfilling its mission. Employees not only contribute to the lives of residents but are also offered meaningful opportunities for personal and professional growth within a collaborative and... Show More

Job Requirements

High school diploma or equivalent preferred
Must be at least 18 years of age
Must pass state and company criminal background/drug screens
Demonstrates effective time management skills
Experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques are required
Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
Ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Comfortable standing, stopping, squatting, twisting, and moving frequently
Ability to lift and carry up to 30 pounds

Job Qualifications

High school diploma or equivalent preferred
Must be at least 18 years of age
Demonstrates effective time management skills
Experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques
Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
Ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Comfortable standing, stopping, squatting, twisting, and moving frequently
Ability to lift and carry up to 30 pounds

Job Duties

Prepare meals for residents and their guests in a timely and consistent manner
Cook and assemble meals according to established recipes, portion sizes and presentation standards
Collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents
Order and inventory food and supplies, monitoring stock levels and rotation to minimize waste
Assist with menu development, recipe tasting, and special event planning
Ensure work environment and stations are clean and sanitized
Inspect food products and supplies as needed
Determine food and supply needs based on menu and dietary needs
Communicate changes or shortages quickly and effectively
Comply with outlined safety regulations, procedures, and 5-Star policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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