Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
401(k) retirement plan
Meal Discount
Childcare discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Mental health app access

Job Description

First Watch is a premier daytime dining restaurant known for its chef-driven menu and dedication to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients. With more than 600 locations across 31 states, First Watch has earned a reputation for quality, hospitality, and community impact. The company believes deeply in a YOU FIRST philosophy, prioritizing its employees' happiness and well-being by offering no night shifts, empowering team members to make decisions, and fostering an environment that values teamwork and exceptional customer experiences. Awarded multiple honors such as the #1 Best Breakfast by Newsweek Readers' Choice Awards in 2025 and... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work in a fast-paced environment
  • physical stamina to stand for long periods and perform kitchen duties
  • ability to follow detailed recipes and health regulations
  • good communication skills
  • flexibility to work various shifts within daytime hours

Job Qualifications

  • high school diploma or equivalent
  • prior kitchen or cooking experience preferred but not required
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • knowledge of food safety and sanitation practices
  • willingness to learn and adapt to various kitchen stations
  • must be at least 18 years old

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific cooking station based on comfort level and skills
  • ensure compliance with health and safety standards
  • assist team members as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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