Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program

Job Description

First Watch is the leading Daytime Dining concept in the United States, specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 600 restaurants across 31 states, First Watch has cultivated a reputation for quality, hospitality, and community engagement. The company is renowned for its chef-curated menu that rotates five times a year to feature the highest-quality flavors, offering elevated versions of classic favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. This dedication to excellence has earned First Watch numerous local "Best Breakfast" and "Best Brunch" awards, as well... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to work flexible hours including weekends
  • physical ability to stand for long periods and perform repetitive tasks
  • willingness to adhere to food safety and cleanliness guidelines
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking experience in a restaurant or food service environment a plus
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety and sanitation
  • willingness to learn and follow detailed recipes
  • ability to stand for extended periods during shifts

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning chef recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • assist with training in specific kitchen stations based on skills
  • ensure compliance with food safety and hygiene standards
  • contribute positively to the team culture

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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