Cook

Portland, OR, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $27.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee wellness programs

Retirement Plan

Professional development opportunities

Employee Discounts

Job Description

Legacy Health is a renowned healthcare provider committed to delivering exceptional care and services to patients, communities, and employees. As a leader in the healthcare industry, Legacy Health operates various facilities including hospitals, clinics, and specialty care centers. The organization emphasizes a culture of health, integrity, and inclusivity, ensuring that all individuals receive respectful and high-quality care. Legacy is dedicated to creating a welcoming and supportive work environment where employees can thrive, collaborate, and contribute meaningfully to the organization's mission of improving health outcomes and enhancing well-being.

The Cook position at Legacy Health plays a vital role beyond basic food... Show More

Job Requirements

High school diploma or equivalent preferred
Experience or education in quantity food preparation
Ability to read, write, and communicate effectively in English
Ability to perform simple mathematical calculations
Excellent customer service skills
Strong teamwork skills
Ability to follow recipes and production sheets accurately
Current Food Handler's Certificate valid in Oregon

Job Qualifications

High school diploma or equivalent preferred
Experience or education in quantity food preparation
Ability to read, write, and communicate effectively in English
Ability to perform simple mathematical calculations
Excellent customer service skills
Strong teamwork skills able to work cooperatively in a fast-paced environment
Ability to follow recipes and production sheets accurately
Current Food Handler's Certificate/Card valid in Oregon

Job Duties

Prepares hot and cold menu items for cafeteria, patient therapeutic diets, and special functions following standardized recipes
Ensures food is prepared to highest standards of appearance, taste, temperature, and portion control in line with prescribed therapeutic diets
Performs meat fabrication, fish cutting, and sauce making
Takes full responsibility for quality of food products served
Follows standard portion sizes, cooking methods, and kitchen policies
Complies with quality standards for food preparation ensuring consistent and high-quality results
Maintains clean and sanitary workstations including tables, shelves, grills, fryers, convection ovens, saute burners, and refrigeration equipment
Properly cleans and closes kitchen stations according to closing checklist
Prepares food items for grilling, sauteing, or other cooking methods
Follows proper plate presentation and garnish setup for all dishes
Assists others in closing kitchen properly and supports team members when needed
Participates in scheduled employee meetings and suggests process or kitchen improvements
Performs other related tasks as assigned by executive chef, sous chef, or manager-on-duty

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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