Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program

Job Description

First Watch is a prominent daytime dining restaurant brand, widely recognized for its chef-driven, made-to-order breakfast, brunch, and lunch offerings prepared from the freshest ingredients available. With over 600 locations spread across 31 states, First Watch stands out as a leader in the breakfast and brunch dining industry, famous for its commitment to quality, hospitality, and community involvement. The company follows a unique "Follow the Sun" culinary philosophy, which reflects in its rotating menu that changes five times a year to feature seasonal and peak-flavor dishes. Their menu includes elevated versions of classic breakfast favorites, creative fresh juices like the... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to stand for extended periods and perform kitchen tasks
  • Willingness to adhere to company policies and food safety regulations
  • Positive attitude and willingness to learn
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to food safety and cleanliness
  • Enthusiasm for quality food preparation
  • Ability to adapt and learn new cooking techniques

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific kitchen station based on comfort level and skill
  • Support the team in daily kitchen operations
  • Adhere to food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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