Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
First Watch is a prominent daytime dining restaurant brand, widely recognized for its chef-driven, made-to-order breakfast, brunch, and lunch offerings prepared from the freshest ingredients available. With over 600 locations spread across 31 states, First Watch stands out as a leader in the breakfast and brunch dining industry, famous for its commitment to quality, hospitality, and community involvement. The company follows a unique "Follow the Sun" culinary philosophy, which reflects in its rotating menu that changes five times a year to feature seasonal and peak-flavor dishes. Their menu includes elevated versions of classic breakfast favorites, creative fresh juices like the... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen tasks
- Willingness to adhere to company policies and food safety regulations
- Positive attitude and willingness to learn
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to food safety and cleanliness
- Enthusiasm for quality food preparation
- Ability to adapt and learn new cooking techniques
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on comfort level and skill
- Support the team in daily kitchen operations
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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