Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is a legendary restaurant that has been delighting guests since its founding in Miami Beach in 1913. What began as a simple setup of seven or eight tables on the porch of Joseph Weiss's home has blossomed into a culinary icon renowned for its Florida Stone Crab, signature sides, and famous key lime pie. Over more than a century, Joe's Stone Crab has grown from a beloved local establishment into a national treasure with locations in Chicago, Las Vegas, and Washington DC, each maintaining the original's reputation for quality and excellence. The restaurant's partnership with Lettuce Entertain... Show More
Job Requirements
- Ability to work varied shifts including weekends
- Physical ability to stand and walk for entire shifts
- Capacity to lift and move up to 50 pounds occasionally
- Ability to work in confined and busy kitchen environment
- Effective communication skills
- Ability to handle pressure and multitask
- Basic knowledge of kitchen tools and equipment usage
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook or similar kitchen role preferred
- Ability to follow recipes and prepare food according to specifications
- Strong communication skills in English
- Ability to work effectively in a team environment
- Good time management and multitasking abilities
- Knowledge of food safety standards and sanitation procedures
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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